DRY CHICKEN NOODLE SOUP MIX
1 package Ramen noodles (or 1 cup soup noodles)
1 tablespoon dehydrated carrots
1 tablespoon dehydrated celery
1 tablesppon dehydrated peas
1 teaspoon dehydrated onions
1 tablespoon dehydrated mashed potato flakes
1/2 teaspoon dry garlic powder
Sprinkle of onion powder
1 teaspoon dry parsley
1 chicken bouillon cube or 1 teaspoon chicken soupbase
1 tablespoon powdered milk
1/2 teaspoon dehydrated butter powder
cracked black pepper, to taste
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2 1/2 quarts water
1 can coconut milk (optional)
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1/2 cup dehydrated eggs (for Egg Drop soup)
Parmesan cheese
With this soup mix on hand, all you'll need is a little water and
a few minutes of cooking time and you'll be saying "Soup's
Ready!" before you know it.This is wonderful to have on hand for
emergencies or to take on camping or boating trips (omit the eggs
for camping). Can be portioned into serving sized water-tight
storage packets (such as Seal-A-Meal and Food Saver) or use
Ziploc bags. Store larger quantities in quart sized canning jars
or air-tight plastic containers.
Leave a few in the SUV for heating up in those plug-in hot coffee
cups (be sure to leave enough time for all ingredients to
rehydrate).
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