Hearty Minestrone
2 T. olive oil
1/2 small head green cabbage, thinly sliced 2 medium carrots, coarsely
chopped
1 medium onion, chopped
1 clove garlic, minced
2 cans whole tomatoes, crushed (16 oz. each) 5 cups water
1/4 cup chopped fresh basil OR 1 t. dried basil, crushed 2 t. slat
1/2 t. oregano, crushed
1/4 t. pepper
3/4 cup ditalini pasta or other small tube shaped pasta 2 T. grated
Parmesan cheese
2 T. pine nuts
In large pan, heat oil over medium high heat;add cabbage, carrots, onion
and garlic. Cook stirring until lightly browned. Add tomatoes with
liquid, water, basil, salt, oregano and pepper. Cook over high heat
until soup comes to a boil. Reduce heat to low. Cover and simmer 30
minutes or until vegetables are tender. Add ditalini. Return t a boil.
Reduce heat cover and simmer 10 minutes until pasta is tender. Sprinkle
with cheese and pine nuts. Makes about 8 cups at 180 calories per
serving Source: My Old Recipes
Lynnda
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"Coming generations will learn equality from poverty, and
love from woes."
-Kahlil Gibran,
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