Black Pepper Beef and Cabbage Stir Fry
This very simple Chinese stir fry dish is fabulous in taste. Serve with
hot steamed rice.
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ready In: 20 Minutes
Yields: 4 servings
INGREDIENTS
2 tablespoons vegetable oil
4 cloves garlic, chopped
1/2 pound ground beef
1/2 small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
1/2 cup water
1 teaspoon ground black pepper
DIRECTIONS
Heat a wok or large skillet over medium-high heat, and add oil. Saute
garlic for about 5 seconds, then add ground beef. Stir-fry until beef is
evenly brown. Stir in cabbage and pepper, and cook until vegetables are
tender, and beef is fully cooked. Stir in soy sauce. Mix together
cornstarch and water, and stir in. Season with pepper. Cook, stirring,
until sauce has thickened.
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