Ginger Chicken-Bacon Bites
It*s a wrap! Wrap bacon around soy-marinated chicken and skewer with a
toothpick for easy-to-eat snacks.
Ingredients: 12 ounces skinless, boneless chicken breasts, 1/4 cup
diabetic orange marmalade, 2 tablespoons soy sauce, 1/2 teaspoon ground
ginger, 1/8 teaspoon garlic powder, 1 8-ounce can whole water chestnuts,
12 slices bacon,
Directions: Cut chicken breasts into 24 bite-size pieces. For marinade,
in a medium mixing bowl combine marmalade, soy sauce, ginger, and garlic
powder. Add chicken pieces; cover and chill for 30 minutes. Meanwhile,
arrange bacon slices on the unheated rack of a broiler pan; broil 4 to 5
inches from the heat for 1 to 2 minutes or till partially cooked but not
crisp. Drain off fat. Cool. Halve bacon slices crosswise. Cut water
chestnuts in half crosswise. Drain chicken pieces. Wrap each piece of
bacon around a chicken piece and a water chestnut half; secure with a
wooden toothpick. Place on the unheated rack of the broiler pan. Broil 4
to 5 inches from heat for 3 to 5 minutes or till chicken is no longer
pink.
Nutrition Facts (per Serving): 46 calories 3 g carbohydrates 10 mg
cholestero l2 g fat 135 mg sodium
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