Lemon Barbeque Meatloaf
Submitted By: TiffanyIvanovsky
Delicious individual meatloaves! The flavors are great and the topping
is to die for. The lemon slices on top make a nice presentation.
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Yields: 6 servings
INGREDIENTS
1 1/2 pounds ground beef
1/4 cup lemon juice
1/2 cup water
1 egg, beaten
4 slices day-old bread, torn into small pieces
1/4 cup chopped onion
2 teaspoons seasoning salt
1/2 cup ketchup
1/3 cup brown sugar
1 teaspoon mustard powder
1/4 dash ground allspice
1/4 teaspoon ground cloves
6 slices lemon
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch
baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg,
bread, onion and seasoning salt until well blended. Shape into 6
individual loaves - I like to make large balls. Place them in the
prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping.
In a small bowl, stir together the ketchup, brown sugar, mustard powder,
allspice and cloves. Spoon the sauce over the loaves, then top each one
with a slice of lemon. Return to the oven, and bake for an additional 30
minutes, or until cooked through.
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