Snow-Frosted Ham
1 (8-10 pound) boneless, fully cooked ham
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) carton commercial sour cream
2 tablespoons prepared horseradish
2 teaspoons celery salt
1/2 teaspoon pepper
1/2 cup whole maraschino cherries
1 (8 ounce) jar sweet gherkin pickles
Combine cream cheese, sour cream, horseradish, celery salt and pepper in
a large mixing bowl, beating until smooth and creamy. Spread cream
cheese frosting on top and sides of cool ham.
Drain cherries and pickles on paper towels. Cut cherries in half; cut
pickles into thin slices. Alternate cherry halves and pickle slices to
form a circle, resembling a wreath, on the frosted ham. Refrigerate ham
at least one hour before serving.
NOTE: Recipe may be cut in half for a smaller ham. You may want to wait
until right before serving to decorate with the cherries and pickles as
the juice may bleed onto the frosting.
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