Sweet Potato Ambrosia
6 to 7 cups sliced sweet potatoes
1 9-ounce can crushed pineapple
1 lemon
1 orange
1/2 cup brown sugar
1/2 cup butter
1/2 teaspoon salt
flaked coconut (optional)
Thinly slice lemon, orange and sweet potatoes. Alternate layers of
potatoes, orange and lemon. Combine pineapple, sugar, butter and salt.
Pour over potatoes. Sprinkle coconut on top, if desired. Bake at 30 to
40 minutes or until tender in 350 degree F. oven. Yields 8 servings.
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