VELVEETA® Bacon and Green Onion Dip
Prep Time: 5 min
Total Time: 10 min
Makes: 20 servings, 2 Tbsp. Each
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut
up
1/2 cup green onion slices
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
MIX VELVEETA, onions and bacon in large microwaveable bowl.
Microwave on HIGH 5 min. Or until VELVEETA is completely melted,
stirring after 3 min.
STIR in sour cream.
SERVE hot with assorted cut-up fresh vegetables or WHEAT THINS
Snack Crackers.
KRAFT KITCHENS TIPS
To Halve
Cut ingredients in half. Mix ingredients in 1-qt. Microwaveable
bowl. Microwave on HIGH 3 to 4 min. Or until VELVEETA is
completely melted, stirring after 2 min. Serve as directed. Makes
12 servings, 2 Tbsp. Each.
Safe Food Handling
Hot dips should be discarded after setting at room temperature
for 2 hours or longer.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
