VELVEETA® Fudge Dip
Prep Time: 10 min
Total Time: 10 min
Makes: 1 qt. Or 32 servings, 2 Tbsp. Each
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut
up
1 cup milk
1 cup sugar
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
MICROWAVE VELVEETA and milk in large microwaveable bowl on HIGH 5
min. Or until VELVEETA is completely melted, stirring after 3
min.
STIR in sugar until dissolved. Add chocolate chunks; stir until
chocolate is completely melted and mixture is well blended.
SERVE hot with assorted dippers, such as JET-PUFFED Marshmallows,
fresh fruit chunks and/or pound cake cubes.
KRAFT KITCHENS TIPS
Safe Food Handling
Hot dips should be discarded after setting at room temperature
for 2 hours or longer.
How To Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick.
Then, cut each slice crosswise in both directions to make cubes.
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