thanks lr, i love microwave recipes
del
----- Original Message -----
From: steve doyle
To: [email protected]
Sent: Sunday, January 07, 2007 7:41 AM
Subject: [RecipesAndMore] MICROWAVE CREAMY MUSHROOM SOUP
Microwave Creamy Mushroom Soup
Yield: 2 servings
1/4 c Chopped onion
2 T Snipped parsley
1 T Butter or margarine
1 1/2 c Fresh sliced mushrooms
1 1/2 t Cornstarch
1 t Instant beef bouillon
1/2 t Worcestershire sauce
1/8 t Dry mustard
1 x Dash freshly ground pepper
2/3 c Water
1/2 c Dairy sour cream
1 x Snipped parsley (opt.)
In a 4-cup measure microwave the chopped onion, the 2 T snipped
parsley, and butter or margarine, uncovered, on 100% power for 1 to 1
1/2 minutes or till the onion is tender but not brown. Stir in the
sliced fresh mushrooms. Microwave, covered, on 100% power for 2 to 3
minutes or till the mushrooms are tender, stirring once. Stir in
cornstarch, beef bouillon granules, worcestershire sauce, dry mustard,
and freshly ground pepper. Add water; mix well. Microwave,
uncovered, on 100% power 3 to 4 minutes or till thickened and bubbly,
stirring twice. Combine hot mushroom mixture and dairy sour cream in
a blender container. Cover and blend till mixture is nearly smooth.
Pour back into the 4-cup measure. Microwave, uncovered, on 100% power
about 1 minute or till the mushroom mixture is heated through. DO NOT
BOIL! Garnish with additional snipped parsley, if desired. NOTE:
~---- After making Creamy Mushroom Soup, use this quick clean-up
method to wash your blender. Simply fill the blender container about
1/3rd full with lukewarm water and add a small amount of detergent.
Replace the lid and run the moter a few seconds or till the blender
container is clean. Rinse, dry, and return the blender container to
it's base.
HAPPY NEW YEAR FROM THE LR
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