Chili-Mac
16 oz. of cooked macaroni
1 pound of ground turkey, browned
24 oz. of canned spaghetti sauce
1 small onion, chopped 1 each, red, yellow and green bell pepper,
chopped
1 dash of red pepper
salt and pepper to taste
Add peppers, onions & spices to macaroni
& ground turkey
only heat thoroughly, but do not cook. You want the peppers to remain
crispy.
Serves 4 to 6
Delma
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