Steak Wraps
1 pound top round steaks
1 teaspoon pepper
2 teaspoons olive oil
2 tablespoons low-fat mayonnaise
1/2 teaspoon dried rosemary -- minced
1 tablespoon prepared horseradish -- optional
7 ounce jar roasted red peppers -- drained
1/3 cup chopped green onions
4 flour tortillas -- 8"
salt -- to taste
Trim fat from steak. Rub pepper into the steak. Heat oil in a skillet
over medium-high heat. Add steak to the skillet and cook 4-5 minutes
per side or until cooked to your taste.
Meanwhile, mix mayonnaise, rosemary and horseradish together. Cover and
refrigerate.
Slice peppers into strips. Cut cooked steak on the diagonal into
1/8-inch slices.
Heat the tortillas in a large skillet over medium heat for 30 seconds
each.
To serve: spread each tortilla with the mayonnaise mixture; layer equal
portions of the steak, peppers and onions down the center of each
tortilla. Sprinkle each with salt. Fold bottom edge of tortilla up over
the filling. Fold left and right sides to the center, overlapping
edges.
Per Serving: 499 Calories; 20g Fat (36.4% calories from fat); 31g
Protein; 48g Carbohydrate; 5g Dietary Fiber; 56mg Cholesterol; 450mg
Sodium
Substituting low fat or fat free ingredients can lower the fat and
cholesterol in a recipe.
Serving Size: 4
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