SLOPS
~Submitted by Fran, Wallingford, CT
This was something I made years ago when we got snowed in for a week up
in Maine and I had 4 young sons. My kids like this a lot and now my baby
is almost 35 I will still hear from one of them--" Hey Mom, we are
coming over--got the stuff to make slops?" I told a friend of mine about
it and she makes it with Mexican spices and her kids love it, too.
About 1 lb hamburger meat
1 small green pepper diced
1 small onion diced
I usually use oregano, salt and pepper --just a dash of each
Fry these together in a frying pan that has a cover--cook until the
hamburger is done. Then add:
1 can of tomatoes (use either diced or cut whole ones)
Bring to a boil then add:
1/2-3/4 cup of minute rice--stir and then cover tightly and turn off the
heat.
As soon as the rice is cooked it is time to eat it. You may add whatever
herbs and spices you want while cooking the hamburger, onions and
pepper. My kids liked to have this with oregano--parsley salt and pepper
and put a little bit of shredded cheese (preferably Mozarella) on top
when you serve it. I usually add a bit of shredded cheese on it when I
serve it, but, the cheese is not necessary
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Coming generations will learn equality from poverty, and
love from woes."
-Kahlil Gibran,
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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