CORNED BEEF PATTIES
~Submitted by Luanne, FL
Ingredients:
1 cup instant mashed potato flakes
3 tablespoons dry onion
1/4 teaspoon black pepper
1/2 cup fresh water
12 oz can corned beef
oil or shortening for frying
In a medium bowl combine the potato flakes, dry onion and black pepper.
Add the water and scoop in the corned beef. Using clean hands, mash this
mixture all together until it has the consistency of meatloaf. Divide
the mixture into 4 to 6 patties. Fry in hot fat until browned and crusty
on one side, then flip and brown the other side. These are a family
favorite. When you get tired of casseroles and other combination foods,
these patties make a nice change of pace. This recipe serves 3. To serve
4 or 6 starving people, double the recipe. Serve with fruited jello,
buns or biscuits and mixed greens.
Source: hillybillyhousewifefrugalrecipes.com
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