BROWN SUGAR GLAZED PORK ROAST
Ingrediants: 3-4 lb. Pork loin or rib loin ½ c. Brown sugar 1 t. Rosemary 2-3 T. Olive oil 8 Garlic cloves MUSHROOM RAGOUT SAUCE: 2 Onions, julienned 4 Garlic cloves, minced 1 t. Lemon zest ½ lb. Mushrooms assorted 1 T. Worcestershire ¼ c. White wine ½ t. Rosemary 2 T. Butter ¼ c. Parmesan 2 T. Bleu cheese, crumbled Directions: Mix sugar, herbs in bowl; rub loin with oil & garlic. then press sugar mixture into meat. let marinate overnight. before cooking, press excess sugar into meat. bake @ 300° to 140°. Let rest before slicing. RAGOUT: Saute onions till starting to caramelize. add garlic, zest cook 2 min. Add mushrooms cook till liquid evaporates. add Worcestershire, wine; rosemary and cook till wine evaporates. add butter till incorporated. Pour ragout over slices and serve. --You will find as you look back upon your life that the moments when you have really lived are the moments when you have done things in a spirit of love. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
