Italian beef and rice Casserole
1 lb. lean ground beef 1 cup onion,chopped 1/2 cup green pepper, chopped 1/2 cup celery, chopped 1 (14 1/2.) can tomatoes 1(6 oz.) can Italian tomato paste 1 (4 oz.) can mushroom pieces, drained 2 TBSP. fresh parsley, snipped 1 tsp. salt 1/2tsp. pepper 1/4 tsp. thyme 1/4 ysp.marjoram 1 cup rice, cooked 1 cup Cheddar cheese, shedded How to: In a 2-quart casserole, combine ground beef, onion,green pepper and celery. Microwave at High (10 5 to 7 minutes or until vegetables are tender. Drain, add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice. Microwave at High(10)13 to 18 minutes. Top with Cheddar cheese and continue to Microwave at High (10) 2 to 3 minutes until cheese melts. makes 6 servings HAPPY NEW YEAR FROM THE LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
