CHEESE RAISIN LOAF
Ingredients
Quantity
Bread flour
1000 grams
INSTANT DRY YEAST
10 grams
BUTTER
45 grams
Refined sugar
150 grams
Bread improver
4 grams
IODIZED SALT
10 grams
EGG YELLOW POWDER COLOR
0.16 grams
BUTTER
for brushing
Raisins
135 grams
Cheese, grated
PROCEDURE
1. Combine all ingredients except raisins. Knead for 8 minutes or until
gluten is fully developed.
2. Rest for one hour or until double in bulk.
3. Cut the dough into 200 grams portions.
4. Flatten each dough and sprinkle 15 grams raisins. Roll into a cylinder.
Make 1/2 inch thick cuts 80% through on one side of the dough. Turn each
cut sideways alternately. Tuck all the edges.
5. Place in greased loaf pan and proof for 1 to 2 hours or until it
reaches 85% of height of the pan.
6. Brush with egg wash (1 egg white + 1 tbsp. evaporated milk).
7. Bake at preheated 350°F oven for 25 to 30 minutes or until golden
brown.
8. After cooling, brush with BUTTER and top with grated cheese.
Delma
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