RAISIN LOAF
Ingredients
Quantity
All Purpose Flour
1000 grams
INSTANT DRY YEAST
10 grams
Water
450 grams
Brown sugar
150 grams
IODIZED SALT
5 grams
Bread improver
4 grams
Molasses
15 grams
Raisins
250 grams
BUTTINA BUTTER SUBSTITUTE
40 grams
PROCEDURE
1. Combine all ingredients and knead for 8 minutes or until gluten is
fully developed.
2. Add the raisins. Mix well.
3. Rest for 1 hour.
4. Divide dough into 350-g portions and roll like a loaf bread.
5. Place into greased loaf pans and proof for at least 1 1/2 hours or
until double in bulk.
6. Bake at 350°F for 40-45 minutes.
7. Remove from pan and cool on wire rack.
Delma
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
