oh wow!, thanks Laura. I appreciate it. Syl
--You will find as you look back upon your life that the moments when you have really lived are the moments when you have done things in a spirit of love. -Sylvia ----- Original Message ----- From: "Lora Leggett" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, January 08, 2007 4:58 PM Subject: [RecipesAndMore] Spinach Pie Recipe For Sylvia > > Spinach Pie > (Lora Leggett) > Half of a package of frozen phyllo dough, or 1 wrapped package > 1 (10 oz.) package frozen spinach > 8 oz. ricotta cheese > 4 oz. feta cheese > 2 eggs > 1/2 to 1 stick melted butter, about 1 cup > Place the phyllo dough and the spinach in the refrigerator a day ahead to > thaw. It is best to make the filling first so you can work with the > phyllo dough very fast to prevent it from drying out. > Put the spinach in a collander and thoroughly squeeze out the water. > In a large bowl combine spinach, eggs, ricotta and feta cheese. Mix well. > Prepare the bottom of a broiler pan with cooking spray. > You will use half of the phyllo dough sheets for the bottom of the pan and > the other half on top of the filling. > Melt the butter in the microwave using a glass measuring cup. If you > melted half a stick and you see it running out, just melt some more. Do > not skimp on the melted butter between layers. > Cover the bottom of the pan with a single layer of phyllo dough, or 2 > sheets. > Quickly brush melted butter on top of the dough. > Alternate layers of phyllo dough and melted butter until you have half the > dough in the pan ending with melted butter. It is important that entire > surface of dough is covered. > Spread all of the filling evenly in the pan. > Top with layers of the remaining phyllo dough with melted butter between > the layers. > Bake uncovered at 350 degrees about 30 to 45 minutes. Dough should be > very flaky. > Remove from oven. > Let cool at least 15 minutes beflore cutting. If the pan has been > prepared properly it will be free to move very easily. > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.432 / Virus Database: 268.16.7/620 - Release Date: 1/8/2007 > 4:12 PM > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
