Sharon's Pretzel Cookies

2 c  Flour
3/4 c  Powdered sugar
1/4 ts Salt
2    Egg whites; unbeaten
2/3 c  Butter; softened
1 ts Vanilla
*frosting*; optional
1 tb Butter; softened
1/2 c  Powdered sugar
1/4 ts Vanilla
3 ts Milk
1/2    Unsweetened baking chocolate
Melted

Sift flour, powdered sugar, and salt together.  Add egg whites, butter
and vanilla.  Mix until well blended.  Chill 1 hour. Roll dough using rounded 
teaspoon for each into strips 9" long and 1/4" thick. Shape like
pretzels on ungreased sheets. Bake at 350 F. for 15 - 18 minutes till
golden brown.  May frost or sprinkle with powdered sugar. Yield: 2 - 1/2
dozen cookies.  

Enjoy.

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