Beef Goulash Soup 2 lb. boneless beef sirloin steak, cut into 1/2 inch cubes 1 large onion, chopped 1 large green pepper, chopped 2 T. olive oil 3 medium potatoes, peeled and cubed 3 medium carrots, chopped 4 C. beef broth 1 C. water 2 T. paprika 1 T. sugar 1-2 tsp. salt 1/2 tsp. pepper 1/4 tsp. cayenne pepper 2 bay leaves 1 (28 oz.) can crushed tomatoes 1 (6 oz.) can tomato paste 2 T. caraway seeds (optional) sour cream
In a Dutch oven over medium-high heat, cook and stir beef, onion and green pepper in oil until the meat is browned on all sides; drain. Stir in the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer 25-30 minutes or until potatoes are tender. Stir in tomatoes, tomato paste and caraway seeds. Cover and simmer 25-30 minutes longer or until meat is tender. Discard bay leaves. Top each serving with a dollop of sour cream. Makes 16 servings. HAPPY NEW YEAR FROM THE LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
