Noodles and Beef Skillet
1 lb. ground beef
1 medium onions, chopped (about 1/2 cup)
1 jar (28 ounces) Prego® Pasta Sauce Flavored with Meat
4 cups cooked corkscrew pasta or 4 cups medium shell pasta, (about 3 cups
uncooked)
Grated Parmesan cheese
In medium skillet over medium-high heat, cook beef and onion until beef is
browned, stirring to separate meat. Pour off fat.
Add pasta sauce and macaroni. Reduce heat to low and heat through. Serve with
cheese.
Janet In Boone Iowa
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