MALTED MILK BALL COOKIES
1 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 pkg instant vanilla pudding
1 tsp vanilla
2-1/4 cup flour
1 cup quick oats
1 tsp baking soda
1/2 tsp salt
1 cup malted milk balls, chopped
-
Low Down: This is an ideal place to
use _both_ white & brown sugar
substitutes, such as Splenda, along
with a butter substitute suchas
Promis or Smart Balance. then top it
off with your favorite egg substitute.
=
Cream butter & sugars together.
Add eggs, 1 at a time, beating well
after each. Add pudding mix &
vanilla. In a med bowl, combine flour,
salt, soda, & oats. Add to creamed
mix. Fold in chopped milk balls. Drop
by teaspoonfuls 2" apart onto cookie
sheets. Bake at 350 ° F for 12-15
min. Cool for 2 min on cookie sheets.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Coming generations will learn equality from poverty, and
love from woes."
-Kahlil Gibran,
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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