Red Cherry Crunch Bars Preheat oven to dg400.
¾ c. margarine 1 c. brown sugar 1-3/4 c. flour 1 tsp salt ½ tsp baking soda 1-1/2 c. rolled oats 1 21-oz. can cherry pie filling Mix margarine and brown sugar. Add flour, salt, soda and rolled oats. Mix until crumbly. Press half of mixture into a 9- by 13-inch pan. Spread with pie filling. Sprinkle with remaining crumb mixture. Bake 25 minutes. Cool and cut into bars. Enjoy! Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
