APPLE FRENCH TOAST WITH CINNAMON SAUCE
Ingrediants: 4 eggs 1 cup milk 3 T. sugar 1 tsp. vanilla 1/2 tsp. cinnamon 8 slices day-old French bread, cut thick* 3 T. melted butter Directions: Preheat oven to 375 degrees To prepare toast; whisk eggs with milk, sugar, vanilla and cinnamon. Dip bread into mixture, coating both sides, allowing bread to soak up mixture. Place bread in single layer on baking sheets brushed with butter ( I use Crisco butter flavored spray, generously) to prevent sticking. Bake for 12 minutes. Turn bread over, bake another 12 minutes or until brown and puffy. * You can use any thick sliced bread. Just be sure it is not fresh baked... SAUCE 2 T. butter 1/2 cup brown sugar 3.4 cup water 1.2 tsp. cinnamon 3 apples, peeled, cored, and sliced thin To prepare sauce: add butter and sugar in saucepan. Cook until melted. Add water, cinnamon, and apples. Cook on low heat for 8 to 10 minutes, until apples are tender. To serve: arrange toast on plate,top with sauce. --You will find as you look back upon your life that the moments when you have really lived are the moments when you have done things in a spirit of love. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
