Bananas Foster French Toast
Bananas Foster Syrup: 1 1/2 cups good quality maple syrup 2 tbls. butter 4 bananas, peeled, halved and sliced lengthwise 1 tsp. rum flavoring (extract) or 1 tbl. dark rum Directions: 1. In a small saucepan, heat syrup over medium heat, add butter and stir until butter melts and syrup is bubbling. 2. Add bananas and heat thoroughly. 3. Remove from heat and add rum or rum extract. Return to heat and keep warm. French Toast: 6 large eggs 2 tsps. vanilla 1/2 cup whipping cream 6 tbls. butter 8 slices French bread, preferably a few days old Directions: 1.. Make batter by first whisking eggs. 2.. Add vanilla. 3.. Pour in whipping cream and whisk until well blended. 4.. Melt 1 to 2 tablespoons of butter over medium-high heat. 5. Dip slices of bread into batter and soak thoroughly. 6. Place 2 slices at a time in melted butter and cook each side until golden brown. Repeat with remaining butter in skillet and slices of soaked bread. 7. Serve slices with warm syrup and bananas. Serves 4. --You will find as you look back upon your life that the moments when you have really lived are the moments when you have done things in a spirit of love. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
