VEGETABLE CASSEROLE
1 pkg. pork/beef sausage
3 c. summer squash
3 c. zucchini
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 lg. pkg. Cheddar cheese, shredded
1/2 tsp. salt & pepper
3/4 c. milk
4 eggs, whipped
Cook sausage until brown. Drain excess fat. Cook squash covered until
tender in pot by itself. Stir squash and all other ingredients into
meat. Fold in eggs. Sprinkle top with bread crumbs. Bake in 10 x 6 x 1
1/2 inch baking dish for 25-30 minutes.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Coming generations will learn equality from poverty, and
love from woes."
-Kahlil Gibran,
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
