Jasmine Tea and Ginger Glazed Almonds
1 c raw almonds
1/4 c sugar
pinch of salt
2 jasmine tea bags, or 1 generous tsp of jasmine tea
1/4 c finely chopped crystallized ginger
In large pan, combine almonds and sugar over medium high heat. Stir
frequently until sugar starts to melt. Lower heat, and stir
continuously for 10 minutes, or until sugar starts to fully melt and
cover nuts. Add tea and continue to cook for an additional minute or
two, until nuts are well glazed and tea is well mixed in. Add
ginger, and stir until well mixed. Pour onto sheet of wax paper on a
cooling rack, and spread out. Allow to cool. Store in tightly-sealed
container.
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