thanks Janet for this, & how is your family doing
How is your son liking being a wrestler?
whitch puppy did you all keep?
delma
Love Is The Key That Opens Many Doors, Especially Those To The Heart.
----- Original Message -----
From: Tim & Janet W
To: JK ; [email protected] ; [EMAIL PROTECTED]
Sent: Sunday, January 14, 2007 2:28 PM
Subject: [RecipesAndMore] Slow Cooker Hot Cheesy Chicken Dip
Slow Cooker Hot Cheesy Chicken Dip
1
Reynolds® Slow Cooker Liner
1
lb. pasteurized prepared cheese product, cut in cubes
1
cup cooked chicken breast strips
1
can (10 oz.) diced tomatoes & green chilies, drained
1
teaspoon ground cumin (optional)
1/4
cup chopped green onions
OPEN slow cooker liner and place it inside a 3- to 4-quart slow cooker bowl.
Fit liner snugly against the bottom and sides of bowl; pull top of liner over
rim of bowl.
PLACE cubed cheese product, chicken strips, tomatoes & green chilies, and
cumin, if desired, into slow cooker. Place lid on slow cooker.
COOK on LOW for 2 hours until cheese is melted. Set slow cooker control to
WARM setting.
CAREFULLY remove lid to allow steam to escape. Add green onions; gently stir
to mix all ingredients. Serve dip directly from slow cooker using a wooden or
plastic utensil. Do not lift or transport liner with food inside. Cool slow
cooker completely; remove liner and toss.
Janet In Boone Iowa
------------------------------------------------------------------------------
No virus found in this incoming message.
Checked by AVG Free Edition.
Version: 7.5.432 / Virus Database: 268.16.10/625 - Release Date: 1/13/2007
5:40 PM
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
