o how yummy
Love Is The Key That Opens Many Doors, Especially Those To The Heart.
----- Original Message -----
From: "Diane Kelker" <[EMAIL PROTECTED]>
To: "cookingfriends" <[EMAIL PROTECTED]>
Sent: Monday, January 15, 2007 5:13 AM
Subject: [RecipesAndMore] BAKED CHICKEN AND CORN
BAKED CHICKEN WITH BUTTERED CORN
1 (3 lb.) chicken, fryer, cut up
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1/4 lb. butter, or butter
3 c. corn kernels, fresh or frozen
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
Shake chicken pieces in a bag with flour that is seasoned with salt and
pepper. Saute gently in 2 tbsp. butter for about 5 minutes per side until
just golden. Place the chicken in a casserole and melt the remaining
butter in a saucepan, then pour 1/2 of melted butter over the chicken.Cut
corn from the cob (or thaw frozen corn in hot water and drain); put the
kernels in a bowl. Pour the remaining butter over the corn and toss with
salt, pepper, and nutmeg. Pour the corn over the chicken and cover the
casserole. Bake at 350 degrees for 40 minutes or until chicken is done.
Serves 4.
>
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