Make-Believe Champagne
1 cup granulated sugar
1 cup water
1 cup grapefruit juice
1/2 cup orange juice
1 quart chilled gingerale
Boil water with sugar five minutes. Cool.
Add fruit juices. Chill.
At serving time, lightly stir in gingerale. Serve in stemware glasses or
champagne glasses.
Makes 6 servings.
Delma
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