Use the correct wine in cooking:
White Wine
Fruity whites, like a Sauvignon Blanc or Chardonnay, work best.
Don*t use acidic or sweet wine; those qualities will become
heightened during cooking.
Red Wine
Again, use fruity wines low in tannins. Try Pinot Noir or a
light-bodied Zinfandel.
Port
Use the inexpensive Ruby Port. Its fruitiness, sweetness and color
will enhance your dish.
Brandy
When Brandy is called for, try an intense Cognac.
Sparkling Wine
Don*t buy anything very expensive if this is called for, because
heat eliminates the alcohol in the wine. Try a fruity Californian
with high acidity.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
"Coming generations will learn equality from poverty, and
love from woes."
-Kahlil Gibran,
¤..·´¨`»
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