Cantonese Style Pork and Shrimp Dumplings
SUBMITTED BY: Vivian
"I love dumplings and have come up with this recipe using all
ingredients that I like. The dumplings consist of pork, shrimp,
watercress, water chestnuts, and assorted seasonings, and they are
absolutely delicious!"
Original recipe yield:
40 dumplings
PREP TIME 30 MinCOOK TIME 20 MinREADY IN 50 Min
INGREDIENTS
1/4 pound ground pork
1 cup chopped watercress
1/2 (8 ounce) can water chestnuts, drained and chopped
1/4 cup chopped green onions
1 tablespoon oyster sauce
1 1/2 tablespoons sesame oil
1 teaspoon minced garlic
1 teaspoon soy sauce
1/8 teaspoon ground white pepper
1/8 teaspoon salt
1 (16 ounce) package round dumpling skins
1 pound peeled and deveined medium shrimp
DIRECTIONS
In a large bowl, combine the pork, watercress, water chestnuts, green
onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper
and salt and mix together well.
Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1
shrimp on the filling, slightly wet the edge of the dumpling skin, fold
over and pinch with your fingers to form a seal all the way around.
To cook: Pan fry the dumplings in a large skillet over medium heat with
oil for 15 minutes, turning over halfway through OR Place them in a pot
of boiling water for 10 minutes; drain and serve in hot chicken broth.
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