Hi.
Can you use canned green peas?
Also can you make gravy from the mix you get in the grocery stores if you do
not have left-over gravy?
Becky
----- Original Message -----
From: Sugarsyl
To: [email protected]
Sent: Thursday, January 18, 2007 1:13 PM
Subject: [RecipesAndMore] Monday's Meat Pie
MONDAY'S MEAT PIE
Ingrediants:
1/2 c. diced celery
1/2 c. diced onion
1/2 c. chopped green peppers (I use PickSweet Seasoning Blend -
1 pkg.)
2 c. cubed leftover beef (I use any meat that is convenient, but
chicken most often)
1 c. cubed leftover potatoes (I use the frozen "Hash Browning"
potatoes)
1 c. cubed leftover carrots (I use chopped canned, if I don't
have leftovers)
1 c. green peas (Frozen work fine)
4 slices dry bread, cubed
1 c. gravy
Directions:
Brown celery, onions and peppers in hot fat(I use olive oil)
Add meat, potatoes, carrots and peas.
Add gravy and season to taste.
Top with crumbs browned in butter.
Bake in casserole 375 degrees, 30 minutes.
Enjoy
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