APPLE CREAM PIE
2 c. grated apples
1 c. milk
1/2 c. Milnot
1 c. sugar
1/4 c. flour
1 capful vanilla
Dash of salt
Sprinkle of cinnamon
Mix all ingredients together and put into pie shell. Sprinkle
with brown sugar and dot with butter. Bake at 400 degrees for 45
to 60 minutes.
AUTUMN GOLD PUMPKIN PIE
3 lg. eggs
1/2 c. sugar
1 can pumpkin
1/4 c. butter, melted
1/2 c. Milnot
3/4 c. dark corn syrup
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 c. chopped pecans
Preheat oven to 375 degrees. Mix all ingredients. Pour into a pie
shell. Bake for 45 to 50 minutes.
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