MILNOT RIBBON SALADÂ
3 oz. pkg. orange jello
3 oz. pkg. lemon jello
3 oz. pkg. lime jello
1 1/2 c. milnot (1 can) (like evaporated milk but it's
cholesterol free)
You can mix and match jellos for different color arrangements.
Orange jello; add 3/4 cup hot water. After dissolved add 3/4 cup
milnot. Pour in cake pan and congeal.Lemon jello add 3/4 cup hot
water; stir until dissolved. Add 3/4 cup cold water. Pour over
congealed orange jello; let harden.
Lime jello add 3/4 cup hot water; dissolve. Then add 3/4 cup cold
water; stir. Then add 3/4 cup milnot. Pour over congealed lemon
jello.
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