ALL TIME - ANY TIME CASSEROLE
5-6 lg. potatoes
1 lb. ground beef
1 can cream of chicken soup
1 can #303 English peas, optional
1/3 c. Milnot
Grated cheese
Slice potatoes and place in bottom of 9 x 9 inch glass casserole
dish. Brown ground beef and spoon over potatoes. Pour soup over
ground beef. Add milnot to the casserole. Bake at 350 degrees
until potatoes are almost done (about 45 minutes). Place grated
cheese over the casserole and make sure cheese is covered over
the casserole evenly. Cook until the cheese is melted and
potatoes are done.After spooning the browned ground beef over the
potatoes, you can add a can of English peas if desired. This is
optional.
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