Cracker Barrel Cornbread
Ingredients: 4 tablespoons sugar 4 tablespoons butter 4 tablespoons liquid nondairy creamer 4 tablespoons yellow cornmeal 3/4 cup self-rising flour Directions: Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 in a 12-well tin with water. Bake at 400 degrees F, 16 to 18 minutes or until tester inserted into centers comes out clean. Let cool few minutes in pan and remove with two forks so not to disturb the water. This recipe for Cracker Barrel Corn Muffins serves/makes 8 One of the qualities of a faithful friend is honesty even when the truth is painful. We all need someone who will love us enough not to let us head in a harmful direction, someone who with gentleness and love will help steer us back on the path of righteousness. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
