Oven-Glazed Caribbean Chicken
21/2
tablespoons brown sugar blend (such as SPLENDA)
2
tablespoons ketchup
2
tablespoons dark rum
1
lime, juiced
1
tablespoon butter
2
teaspoons finely chopped ginger
1
teaspoon NESCAFÉ TASTER*S CHOICE 100% Pure Instant Coffee Granules
1/8
teaspoon ground allspice
4
(about 1 1/4 pounds total) boneless, skinless chicken breast halves
2
large cloves garlic, crushed
1
teaspoon olive oil
1/2
teaspoon salt
1/8
teaspoon ground black pepper
COMBINE sugar blend, ketchup, rum, lime juice, butter, ginger, coffee
granules and allspice in small saucepan. Bring to a gentle boil; stir
until coffee and sugar blend are dissolved. Remove from heat; set
aside.
TRIM chicken of any visible fat. With sharp knife, make two diagonal
slits about 1/2-inch deep on the top side of each breast.
COMBINE garlic, oil, salt and pepper in small bowl. Rub mixture all
over chicken. Arrange chicken slit-side-up on rack in shallow baking
pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for
30 minutes.
PREHEAT broiler.
BROIL chicken for 5 minutes. Turn chicken over; coat with reserved
glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again;
coat with glaze. Broil for an additional 2 minutes or until tops are
sizzling and brown.
Serves 4
All that you see or seem, is but a dream
within a dream.
Edgar Allan Poe
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