Cinnamon and Sour cream Biscuits 2 c. all-purpose flour 2 tbsp white sugar ½ tsp ground cinnamon 2 tbsp baking powder ¼ tsp baking soda ¼ tsp salt ½ c. margarine 1 c. sour cream 2 tbsp milk ½ c. raisins ½ c. Confectioners' sugar 2 tsp milk
Preheat oven to dg450. In large bowl combine flour, sugar, cinnamon, baking powder, baking soda and salt. Cut in margarine. Make a well in the center of the mixture. Add sour cream, 2 tablespoons milk and raisins; stirring just until combined. (If needed add a little bit more milk.) On lightly floured surface, gently knead dough 8-10 strokes. Pat dough to ½-inch thickness. Cut into 12 circles with biscuit cutter , dipping it into flour between each cut. Place biscuits onto baking sheet. Bake 10-12 minutes. Cool slightly on wire racks. Glaze: Stir Confectioners' sugar and 2 teaspoons milk together. Drizzle over biscuits. Sprinkle with more sugar and cinnamon if desired. Happy Baking! Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
