Sounds yummy. A good way to use leftover cooked spaghetti. -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of delma bliss Sent: Wednesday, January 24, 2007 4:39 PM To: [email protected] Subject: [RecipesAndMore] Re: Spaghetti and Sausage Pie
never had this will have to try it thanks delma ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Wednesday, January 24, 2007 3:32 PM Subject: [RecipesAndMore] Spaghetti and Sausage Pie > > Spaghetti and Sausage Pie > > 8-oz. sweet Italian sausage cut into ½-inch thick slices > 2 cloves garlic, minced > 1 14-oz. jar pizza sauce > 3 eggs > ¼ c. grated Parmesan cheese > 2 tbsp chopped, fresh parsley > ¼ tsp salt > ¼ tsp pepper > 8-oz. spaghetti, cooked and drained > ½ c. ricotta cheese > Additional chopped fresh parsley (optional) > > Heat large, nonstick skillet over medium heat. Add sausage and cook, > turning, until no longer pink, 15-18 minutes. Add garlic. Cook until > soft; 2 minutes. Add sauce. Cover and cook over low heat until hot; > 7 minutes. Reserve. > > In large bowl, whisk eggs with Parmesan, parsley, salt and pepper. Add > spaghetti; toss to combine. > > Coat 10-inch skillet with cooking spray. Place over medium heat. Add > spaghetti mixture. Cook until bottom is slightly crisp; 5 minutes. Top > with sausage mixture and dollops of ricotta. Cover; cook until cheese > softens, 5 minutes. Sprinkle with additional parsley. Wait 5 minutes > before cutting into wedges to serve. > > > Enjoy! > Sherri > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.432 / Virus Database: 268.17.9/650 - Release Date: 1/24/2007 > 4:06 PM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
