TEXAS CHEESE DIP 1 lb. block Velveeta cheese 1 can Campbell's Cheddar Cheese soup 1 can Rotel Tomatoes, Chili's and Peppers 1 sm. jar salsa 1 pkg. Jimmy Dean Hot Sausage (optional)
Cut block of Velveeta cheese into small pieces and melt in microwave, add Cheddar cheese, Rotel, salsa and sausage. Stir. Mix well. Use Tostitos 100% white corn Restaurant Style (Frito Lay) Tortilla Chips to dip. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
