Hi, Although I don't know for sure, I would think it would be okay.
Sorry I can't be of more help. The recipe didn't say. Sherri On 1/24/07, marcatony <[EMAIL PROTECTED]> wrote: > > Hi > Do you know, or does anyone else know, if you could use canned pumpkin in > this recipe or should it be fresh? This sounds very yummy. > > Marsha > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
