Cherry Nut Bread 2 cup Unbleached Flour 1 cup Sugar PLUS 2 Tbls Sugar 1 1/2 teaspoon Baking Powder 1/4 cup Shortening 1 lg Egg 1/2 cup Orange Juice 1 tablespoon Grated Orange Peel 2 tablespoon Cherry Juice -OR- Warm Water 1 cup Tart Cherries; well drained coarsely chopped 1/2 cup Nuts -- chopped
Sift the flour, sugar and baking powder together and cut in the shortening until the mixture looks like coarse crumbs. Stir in the egg, Orange juice, orange peel and cherry juice (or water) blending only until well moistened. Fold in the cherries and nuts. Pour into the prepared pans of choice and bake at 350~ for 25-30 minutes or until done. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
