Cheesy Buffalo Chicken Dip:
INGREDIENTS:
1 (8 ounce) package cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank*s® REDHOT® Buffalo Wing Sauce or
Frank*s® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella
cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. Heat oven to 350°F. Place cream cheese into deep
dish 9-inch pie plate. Microwave 1 minute to soften.
Whisk in salad dressing, Buffalo Wing Sauce and cheese
until smooth. Stir in chicken.
2. Bake 20 minutes or until mixture is heated
through. Stir well. Garnish as desired. Serve with
crackers or cut up vegetables.
For what is it to die, but to stand in the sun and melt into the wind?
Kahlil Gibran
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