Oat-N-Honey Bread
SUBMITTED BY: Kathy Nowell
"Quite tasty ..."
Original recipe yield:
1 -1 pound loaf
PREP TIME 5 MinCOOK TIME 3 Hrs READY IN 3 Hrs 5 Min
INGREDIENTS
1 cup buttermilk
1 egg
1/4 cup warm water (110 degrees F/45 degrees C)
2 tablespoons honey
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup quick cooking oats
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast
DIRECTIONS
Place ingredients into the bread machine in order suggested by the
manufacturer.
Use the Light Crust or Whole Wheat settings. Start the machine
For what is it to die, but to stand in the sun and melt into the wind?
Kahlil Gibran
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
