Banana Oat Muffins
SUBMITTED BY: Karen Resciniti
"A healthy and delicious morning treat!"
Original recipe yield:
12 muffins
PREP TIME 15 MinCOOK TIME 20 MinREADY IN 35 Min
INGREDIENTS
1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas
DIRECTIONS
Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and
vanilla. Add the mashed banana, and combine thoroughly. Stir the flour
mixture into the banana mixture until just combined. Line a 12-cup
muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
For what is it to die, but to stand in the sun and melt into the wind?
Kahlil Gibran
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