Jennifer*s Granola
SUBMITTED BY: CHOFFMASTER
"This is a granola recipe fortified with wheat germ and flax seed that
still tastes good."
Original recipe yield:
16 servings
PREP TIME 10 MinCOOK TIME 1 Hr READY IN 1 Hr 10 Min
INGREDIENTS
4 cups rolled oats
1 cup wheat germ
1/2 cup flax seed meal
1/2 cup brown sugar
1/2 cup raw sunflower seeds
1/2 cup chopped pecans
1/2 cup sliced almonds
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/3 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup water
DIRECTIONS
Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, mix together the oats, wheat germ, flax seed meal,
brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a
separate bowl, whisk together the oil, honey, vanilla and water. Pour
the wet ingredients over the dry, and mix until evenly blended. Spread
in a greased 9x13 or 11x7 inch baking pan.
Bake for 1 hour in the preheated oven, stirring every 20 minutes, or
until toasted. Let cool completely before storing in an airtight
container
For what is it to die, but to stand in the sun and melt into the wind?
Kahlil Gibran
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