Roquefort Chicken6 boneless, skinless chicken breast halves
1/4 teaspoon white pepper
4 oz.. Roquefort cheese1 clove garlic, minced
1 cup fat free sour creamThis chicken is delicious served with a
wild rice mixture If you do not like Roquefort cheese, your
favorite cheese will do!
Season chicken with pepper, and place in circle fashion in
microwave casserole.
Cover and cook 6 minutes per pound on high power (100%) until
chicken is no longer pink. Drain juices. In 2 cup measure, mix
crumbled cheese, garlic, and sour cream. Heat mixture for 2 to 3
minutes on Medium power (50% ) until mixture is warm. Pour over
chicken breasts, cover and cook on
Medium power (50%) for another 8-12 minutes until mixture is very
hot, but not boiling.
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