Pork Chops with Apple Dressing1/3 cup each chopped celery, carrot and onion 1 tablespoon butter, optional 1/4 teaspoon ground sage Salt and pepper to taste Dash paprika Dash ground cinnamon3 cups stuffing mix 1 1/2 cup chopped apples 1/3 cup walnuts or pecans, chopped, optional 1/4 cup raisins 1/2 - 2/3 cup chicken broth 4 (4-6 oz.) pork chopsMix celery, carrot, and onion with butter in 8 cup measure. Cover and cook for 1 - 1 1/2 minutes on High power (100%). Mix vegetables with stuffing mix, apples, nuts, and raisins. Add enough chicken broth to moisten mixture. Place stuffing in bottom of 2 quart casserole. Arrange pork chops in single layer over stuffing, thickest part to the outside of casserole. Sprinkle with pepper and paprika. Microwave, partially covered, on Medium high power (70%) for 12-20 minutes, or until meat reaches 160 degrees or is only slightly pink.
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